Nonstick coatingĪ cookie sheet’s nonstick coating can make or break your entire baking experience with it. Similarly, dark-colored cookie sheets (either due to high usage or by design) will give you the best results if you’re after those overly-browned cookie batches. For golden brown cookies, go for lighter-colored metals. If you’re a fan of those lightly tanned or golden cookies, your best bet is to get one of those shiny shortbread sheets that aren’t supposed to brown the cookies at the bottom. The right choice of cookie sheets for your cooking (and eating) preferences also depends on the shade of color you like on your cookies. Your best bet against most of these durability issues is a high-strength steel construction, especially heavy-gauge steel. They can even get rusty over time if you wash them enough times, especially if they don’t have enough rust resistance. They can either start flaking off their non-stick layer after some rough cycles of baking and cleaning or simply warp and deform under extremely high temperatures. DurabilityĬookie sheets are susceptible to all sorts of damage over long-term use. Here’s a look at all the small details you should consider when purchasing your cookie sheets. This can be a lot to consider, so we went ahead and did the research for you. Do you need a large sheet for making big batches? Or, perhaps you want a colorful cookie sheet that will match your kitchen’s overall vibe. But, before you do that you need to consider what features will work best for you. Now that you have an idea of all the great cookie sheets out there, you are probably excited to purchase one.
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